To marinate meat, mix the “intense” Chetoui Organic Extra Virgin Olive Oil with aromatic herbs (thyme, rosemary, marjoram) salt and pepper. Marinate meat at least 1 hour in refrigerator. For more tender and fragrant barbecue!
To marinate fish, mix “delicate” Chemlali Organic Extra Virgin Olive Oil with cumin, minced garlic, paprika, ginger and lemon juice. Marinate fish in refrigerator at least 1 hour. This marinade reveals the subtle aroma of fish!
FOOD MATCHING: CONTRAST
The contrast is a new trend offering original food matching. Serving a dish using an extra virgin olive oil that creates a contrast is a balancing act. The good matching must be found so that no one neither dominates the other. Goat cheese served with our “delicate” Chemlali Organic Extra Virgin Olive Oil, mashed potatoes along with our “intense” Chetoui Organic Extra Virgin Olive Oil and many more unusual uses.
FOOD MATCHING: HARMONY
The first matching practice consists in finding a dish and an olive oil among which the aromas and flavors are in harmony. On dishes with a subtle taste as fish and shellfishes, we recommend to use our Chemlali Organic Extra Virgin Olive Oil to not cover the flavors of these dishes. On dishes with a robust taste like meats, soups or grilled vegetables, we recommend to use our Chetoui Organic Extra Virgin Olive Oil to enhance the flavors of these dishes.
BULLA REGIA reveals the secret of the Tunisian and Mediterranean cuisine. Slow cooking with Extra Virgin Olive Oil unifies ingredients & spices surprisingly and enhances the authentic flavors. With Bulla Regia, aromas and flavors of your dishes will be maximized.